TH-S2 (Mae Jan Tai Chiang Rai) Light Roast 180g.

A specialty coffee from Mae Jan Tai Village in Chiang Rai, expressing its unique identity through complex, fruit-driven flavors. Enhanced by a meticulous processing method, it reveals a striking balance of winey depth and ripe fruit sweetness.

The cup opens with bright notes of orange peel and lively acidity, followed by juicy sweetness of mulberry and grape. A wine-like character and hints of prune add depth, leading into a smooth, honeyed finish that lingers gently on the palate.

With a soft, wine-like body and medium to high acidity, this coffee feels vibrant yet refined. It offers a layered fruit experience from citrus to berries and stone fruits all in one cup, delivering both complexity and drinkability. Ideal for specialty coffee lovers who enjoy fruit-forward profiles with depth and variety. Best brewed using Filter or Pour-over methods to fully reveal its layered aromatics and balanced complexity.

Taste Notes: Orange Peel • Stone Fruit • Mulberry • Grape • Winey • Prune • Strawberry • Star Fruit • Honey