S-43 (Ethiopia Daye Bensa Guji) Light Roast 180g.

A specialty coffee from the renowned Daye Bensa region in Guji, Ethiopia, celebrated for its exceptional clarity and softly layered complexity. It showcases a refined, tea-like character light, elegant, and effortlessly graceful in every sip.

The profile opens with delicate aromas of magnolia, followed by a sensation reminiscent of fine green tea, with a gentle herbal freshness. A soft honeyed sweetness brings balance and smoothness, while subtle notes of olive and pecan emerge toward the finish, adding depth and sophistication.

With medium acidity that enhances brightness without overpowering the florals, and a light to medium body, the cup feels clean, structured, and highly refined. The experience is closer to sipping a floral tea than a traditional coffee subtle, nuanced, and quietly complex. Ideal for those who appreciate floral, tea-like coffees with elegant progression and clarity. Best brewed using Filter or Pour-over methods only, to fully highlight its floral aromatics and pristine cup quality.

Taste Notes: Magnolia • Lemongrass • Honey • Green Tea • Olive • Pecan