S-42 (Ethiopia Sidama Bensa Hamasho) Light Roast 180g.

A remarkable specialty coffee from the legendary Hamasho area in Bensa, Sidama, Ethiopia. This lot showcases a beautifully layered profile fruit-forward with distinctive purple floral aromatics offering a complex and captivating cup.

The profile opens with the soft fragrance of lavender, followed by a rich sweet-tart intensity of blackcurrant and prune. Juicy notes of melon and lychee add brightness and freshness, while a candy-like sweetness rounds out the mid-palate. A subtle hint of olive introduces an unexpected depth, adding intrigue and uniqueness to the overall profile.

With medium to high acidity and a light-to-medium body, the cup feels vibrant yet smooth, delivering both clarity and depth. Each sip reveals evolving layers, making it an engaging and expressive experience. Ideal for those who love floral-fruity coffees with high complexity and a sense of discovery in every cup. Best brewed using Filter or Pour-over methods to fully reveal its floral aromatics and intricate fruit layers.

Taste Notes: Lavender • Blackcurrant • Olive • Prune • Melon • Lychee • Candy