S-4 (Honduras Whisky Barrel Aged) Light Roast 20g.

A standout specialty coffee from Honduras that breaks away from the classic nutty-chocolate profile, introducing a bold, boozy character with remarkable complexity. Crafted for a premium experience, it evokes the feeling of enjoying a fine cocktail or an elegant dessert.

The profile opens with distinctive aromas of whisky and rum raisin, followed by the soft smoothness of vanilla layered with delicate floral notes. A touch of fresh herbs and a hint of lime add brightness and balance, preventing the cup from feeling overly heavy. With its expressive and aromatic intensity, this coffee delivers a truly unique sensory experience.

Ideal for those who enjoy clean, fermented-style coffees with a boozy nuance. Its bold character makes it perfect for creative signature drinks both black and milk-based. Brew as Filter to reveal its clarity and layered aromatics, or as Espresso to intensify its body and boozy depth.

Taste Notes: Whisky • Vanilla • Floral • Rum Raisin • Herbs • Lime