S-24 (Kenya, Kiambu Tatu) Light Roast 180g.

A premium specialty coffee from Kiambu, Kenya, known for its intense ripe fruit character and deep, wine-like complexity. This coffee delivers a rich, jammy sweetness layered with refined depth in every sip.

The profile opens with juicy notes of purple fruits and red grapes, followed by deeper tones of prune and a soft wine-like character. Gentle sweetness from caramel and vanilla balances the acidity, creating a cup that is fruit-forward yet smooth and rounded. Rather than bright and sharp, it leans into a ripe, jammy expression with a satisfying sense of depth.

With a medium body and a long, lingering sweet finish, this coffee is ideal for those who enjoy darker fruit profiles and winey nuances with a sweetness-forward structure. Best brewed using Filter or Pour-over methods to fully highlight its juicy fruit character and caramel sweetness.

Taste Notes: Purple Fruit • Red Grape • Prune • Dried Fruit • Winey • Caramel • Vanilla