C-11 (Kenya Embu AB FAQ) Medium Roast 180g.

A specialty coffee from Embu, Kenya, known for its clearly defined structure and vibrant, juicy acidity. It delivers a clean, expressive cup layered with the bright character of cool-climate fruits.

The profile opens with a lively burst of grapefruit and citrus, followed by juicy red fruits and the crisp freshness of green apple. A subtle base of chocolate and almond rounds out the finish, adding balance and smoothness to its bright, fruit-forward profile. With its pronounced acidity and structured clarity, this coffee beautifully represents the signature Kenyan style.

Ideal for those who love zesty, fruit-driven coffees with a clean and well-defined character that remains approachable. Best brewed using Filter or Pour-over methods to fully highlight its fruit clarity and aromatics. As an espresso, it offers a bright, complex, and fruit-forward shot.

Taste Notes: Red Fruits • Grapefruit • Green Apple • Citrus • Chocolate • Almond